Women's skin care drink lily tea


2. Clear the mind and eliminate troubles: Some people have yin deficiency in the heart and poor energy. They often experience heartbeat, panic, upset, red tongue, and uneasiness. Lily has the function of calming the mind, and eating it can relieve the symptoms.
1. Calming the mind and calming the nerves: Lily has therapeutic effects on patients with neurasthenia. Memory loss, insomnia, dreaminess, dizziness, dark eyes and even hysteria will be effectively treated after eating lily.
2. Buxing the middle and replenishing the qi: Some people are full of energy, have low speech, weak breathing, dry tongue and bitter taste, loss of appetite, and are often in a state of malaise. This is a symptom of insufficient middle qi. If you eat more lilies, the above symptoms can be alleviated.
3. Moisturizing and anti-aging: Lily contains certain emollient ingredients, so people who eat more lilies have less dry skin and fewer wrinkles on their faces. According to relevant data, many of the female birthday girls in history ate large amounts of lilies.
4. Replenishing yin and reducing fever: Some women often suffer from symptoms of low temperature and fever, which indicates yin deficiency. Lily can replenish yin and has anti-inflammatory effects. If you eat more lily, this disease can be eliminated.
6. Soothes the intestines and relieves constipation: Lily is soft and has the effect of clearing the intestines. For patients with constipation, eating it regularly can relieve constipation, especially for dryness, the effect is better.
7. Prevent autumn dryness: In autumn, the temperature is changeable and the dryness is harmful to people, which can cause some weak people to have dry tongue and sore throat, dry cough without phlegm, runny nose and tears. Eating lily in moderation can avoid the above symptoms.
8. Resolve phlegm and quench thirst: Lily has the function of clearing the lungs, so it can treat fever and cough, or strengthen the respiratory function of the lungs, so it can also treat tuberculosis. All patients with tracheal diseases will benefit from eating lily.
Lily flowers are rich in protein, sugar, phosphorus, iron and a variety of trace elements, and have extremely high medical and edible value. Lily tea is golden in color and slightly bitter in taste. It can relieve internal heat, cool and moisturize the lungs. It is the best summer drink to relieve heat. When making lily flower tea, take 2 to 3 grams of lily flowers each time and simmer in boiling water for about 10 minutes.
(Editor: Li Zongmei)
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