Tea drinkers are very particular about the "charm" of tea. Wuyishan people compare the charm of rock tea from Wuyishan to "rock charm", and Anxi Tea Bar compares the charm of Tieguanyin to "Guanyin charm". What is the flavor of Fuding white tea? What is the flavor of Fuding white tea?

The tea flavor of Fuding white tea is "fragrant and honeyed". The fragrant honey flavor refers to the special fragrant aroma of white tea, the fragrance of flowers, the fresh taste of the tea soup, and the strong aftertaste. When brewing new white tea, the taste may not be as strong, but the sweetness aftertaste is very good. When brewing as old white tea, the taste is relatively richer and the sweetness aftertaste is stronger.

Fuding white tea has multiple flavors. Silver Needle Baihao, White Peony, Shoumei, Gongmei, New Craft White Tea, etc. each have its own unique taste. Old white tea and white tea cakes also have their own unique tea aroma, taste and tea charm. Three-year-old, seven-year-old, ten-year-old, and multi-year-old old white tea have their own unique characteristics in the tea soup brewed. What’s even more peculiar is that making tea, which has been passed down by the ancients for thousands of years, is also one of the ways to drink white tea. Among the people in Fuding, in the early days when medicines were scarce, when some people suffered from colds, sore throats, fever in children, gastrointestinal discomfort and other illnesses, they would stew Fuding white tea in a pot, add rock sugar and drink it, and it would be effective. Nowadays, many tea drinkers "boil" white tea and drink it. Depending on the brewing time, the flavor of the tea will be different.

In Fuding, there have been many methods of brewing and drinking white tea since ancient times. For example, tea is brewed in a large vat in a tea pavilion for passers-by to quench their thirst. People can come to the tea pavilion to cool down and drink tea. There are many tea pavilions in Fuding. There is no exact time of origin, but they can be traced back to before the Tang and Song Dynasties at least. In ordinary people's homes, various teapots are often used to make and drink white tea at home. After getting up in the morning, women put white tea in the teapot and make a pot of water for the whole family to drink tea and quench their thirst. Elegant people also have tureen cups or exquisite ceramic cups for brewing white tea. This is the folk method of brewing white tea in Fuding.

Fuding white tea does not require any artificial processing, such as greening, rolling, baking and other processes to change its original properties. It is tea from birth and maintains its natural appearance from beginning to end. It only needs sunshine, a sunshine tea. The basic process of white tea includes withering, baking (or drying in the shade), picking, reheating and other processes. Withering is a key process in forming the quality of white tea. It is named because the finished tea is mostly buds, covered with pekoe, like silver and snow. These ten things all start from the characteristics of white tea. They are not only the effects of white tea, but also what makes white tea different from other teas.

Nowadays, there are more and more ways to make tea. There are glass cups for brewing white tea, tureens for brewing white tea, purple clay teapots for brewing white tea, and even white tea can be brewed directly into the utensils. In addition, there is a simpler way to brew white tea, which is to pour the white tea directly into the mineral water bottle and drink it. Old white tea is usually brewed by boiling, and the brewed tea tastes smooth and mellow. The tea art of Fuding White Tea allows people to feel the beauty of the white tea brewing and drinking process: carefully designed tea banquets, warm and elegant environment, refined white tea tea sets, gentle and generous tea masters, simple and elegant music, poetry and dreams, which is heartbreaking.

White tea has the lowest free radical content, the highest flavonoid content, and the average amino acid content is higher than other teas. Moreover, Fuding white tea has the effect of clearing away heat and dispelling fire, and white tea extract has a preventive effect on the growth of bacteria that cause Staphylococcus infection, Streptococcus infection, pneumonia and other bacteria. Fuding white tea has the lowest free radical content. Drinking red wine and white tea, combining one red and one white, Fuding white tea can solve the problem of getting angry easily when drinking red wine. It can be said to be a good social companion for modern successful people.

(Editor: Li Zongmei)

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