The effects and taboos of six major tea types
China’s six major tea categories refer to the six major categories of tea produced in my country: black tea, green tea, oolong tea (green tea), yellow tea, dark tea, and white tea. The six major types of tea have different production processes, different characteristics, and different effects and taboos. Let’s learn more about them below!

Effects of the six major tea categories
1. Green tea
1. Introduction: Green tea is one of the main types of tea in China. It refers to a drink made from the new leaves or buds of the tea tree without fermentation, through greening, shaping, drying and other processes. The color of the finished product and the brewed tea soup retain the green tone of the fresh tea leaves. Regular drinking of green tea can prevent cancer, lower fat and lose weight, and can also reduce 2. Representatives: West Lake Longjing, Xinyang Maojian, and Biluochun.
3. Green tea is suitable for people: suitable for young people with busy work.
4. Efficacy: Green tea has not been fermented, so it well retains the natural substances in the tea. Its nutrients, such as vitamins, chlorophyll, tea polyphenols, amino acids, etc., are the most abundant among all teas. Young people who are busy at work and often use their brains often drink green tea, which can clear away anger, eliminate worries, enhance thinking ability, and improve immunity.
It should be noted that green tea is cool in nature. Although it can clear away heat and relieve troubles, it has a certain irritation to the gastrointestinal tract. Theref
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