qqq Pu'er Tea Information Network - Pu'er tea information and knowledge website, Yunnan tea industry comprehensive information, Pu'er tea quotation platform!

qqq Pu'er Tea Information Network - Pu'er tea information knowledge website, Yunnan tea industry comprehensive information, Pu'er tea quotation platform!

This picture is a tea taste and taste table summarized by foreigners. It is a relatively objective one among the taste currently launched by various tea associations and tea merchants. The taste and flavor of tea are roughly divided into twelve categories: vegetable, fruity, floral, woody, seafood, earthy, burnt, animal, mineral, sweet, spice, and milky. qqq Pu'er Tea Information Network - Pu'er tea information knowledge website, Yunnan tea industry comprehensive information, Pu'er tea quotation platform!

After sorting out so many flavors, the editor is really drunk. The classification summarized by foreigners is so "down-to-earth" and reveals a hint of "high-class", while we describe the aroma of tea with "smell like orchid and cinnamon, taste like sweet rain", "rich and fragrant", "overflowing with the fragrance of tea"... There is an ethereal taste in the sensibility. qqq Pu'er Tea Information Network-Pu'er tea information knowledge website, Yunnan tea industry comprehensive information, Pu'er tea quotation platform!

Culturally speaking, Westerners tend to be systematic in their overall approach. By constructing the whole in their minds, they can deduce a logically rigorous framework structure. Their serious and almost rigid personalities are evident from their tasting of red wine. In the process of learning tea, we need to drink a variety of teas, drink more good tea, and accumulate a large amount of intuitive feelings about the taste and taste of tea. Over time, we can develop our intuition for the "texture" of good tea. qqq Pu'er Tea Information Network - Pu'er tea information knowledge website, Yunnan tea industry comprehensive information, Pu'er tea quotation platform!

qqq Pu'er Tea Information Network - Pu'er tea information knowledge website, Yunnan tea industry comprehensive information, Pu'er tea quotation platform!

No matter how it is classified, the editor believes that tea appreciation or the improvement of appreciation has two aspects: on the on the other hand, it requires the use of oneself, which must be experienced in the first person. The continuous improvement of sensory delicacy allows smaller flavors to be isolated and recognized. qqq Pu'er Tea Information Network - Pu'er tea information and knowledge website, Yunnan tea industry comprehensive information, Pu'er tea quotation platform!

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