The spring tea season is the top priority every year for tea farmers in Jingmai Mountain, Pu'er. As the temperature warms up, the ancient tea trees in Jingmai Mountain have sprouted new buds recently, exuding an alluring fragrance. Tea farmers have begun to mine spring tea, and the fresh "golden leaves" will be on the market soon. Spring tea is tea made from the buds and leaves that sprout in spring after overwintering. Because the tea tree is rich in nutrients, spring tea has thick mesophylls, high content of aromatic substances and vitamins, fresh taste and strong aroma. Generally, green tea is green in color, black tea is dark and moist, and has better quality, so it is loved by people.

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