The rain comes three times and the vegetation sprouts. Linxiang District, Lincang City, where tea is an important economic income, while carrying out the prevention and control of the new coronavirus epidemic, has not left behind the management and protection of tea gardens and the development of the tea industry. At present, it is almost the spring tea picking period, and tea farmers and tea companies are already preparing for spring tea picking. Walking into the Xigui Manglu Mountain Tea Garden in Bangdong Township, Linxiang District, the charm of spring tea greets you. The tea trees with spreading branches and leaves have not been affected by the epidemic at all. Tea farmers are preparing to pick more spring tea and sell it at a better price. "In twenty days, spring tea will be ready for picking. Spring tea is the best quality and most expensive tea of ​​the year. We watch it like a child." Wang Gui, a villager from Xigui, is carefully cleaning the dead leaves on the branches of the tea tree with a sickle. He said that although the epidemic has "interrupted" the management and protection of spring tea this year, under the guidance of the government, the main management and protection has been completed and the entire tea garden is growing well. He believes that there will be no shortage of spring tea.

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