The efficacy and function of Anji White Tablets
Anji Bai Pian is a green tea with a emerald green appearance and good quality. It is also rich in nutrients. It not only tastes good, but also has very good health effects. Drinking it regularly can maintain your health. So, what are the efficacy and functions of Anji Bai Tablets? Let’s take a look below.
The efficacy and role of Anji Bai Pian
1. Anti-aging
Anjibai tablets contain antioxidants that help resist aging. Because the human body's metabolism process, if it is overoxidized, will produce a large number of free radicals, which will cause aging and damage cells. SOD (superoxide dismutation) is a free radical scavenger that can effectively remove excess free radicals and prevent free radicals from damaging the human body. The catechins in Anji Bai Tablets can significantly increase the activity of SOD and scavenge free radicals.
2. Antibacterial
Research shows that the catechins in Anjibai Pian have an inhibitory effect on some bacteria that cause disease in the human body without harming the reproduction of beneficial bacteria in the intestines. Therefore, Anji Bai Pian has the function of regulating the intestines.
Studies have shown that tea polyphenols can scavenge excessive harmful free radicals in the body, and can regenerate efficient antioxidant substances such as α-VE, VC, GSH, and SOD in the human body, thereby protecting and repairing the antioxidant system, and have significant effects on enhancing the body's immunity and preventing aging.
Drinking Anji Bai Pian for a long time can lower blood sugar, blood lipids, and blood pressure, thereby preventing cardiovascular and cerebrovascular diseases. The medical research team of Japan's Showa University put 10,000 highly toxic E. coli 0-157 into 1 ml of tea polyphenol solution diluted to 1/20 of the concentration of ordinary tea. After five hours, all the bacteria died and no one was left.
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