Four major tea books in ancient China: 20 sentences to help you understand tea better!

"Tea Classic"
Lu Yu (about 733-804), courtesy name Hongjian, was born in Jinling, Fuzhou (today's Tianmen, Hubei Province). He was born in Jinling, also known as Jinlingzi, Sangjuweng, Donggangzi, and "Chashan Yushi". He became world-famous because he was fond of tea all his life and was proficient in tea ceremony. He wrote the world's first monograph on tea, "The Classic of Tea", and was praised as the "Tea Fairy" by later generations, revised as the "Tea Saint", and worshiped as the "Tea God" and other honorific titles. Once the "Tea Classic" came out, it became the favorite of the world and was praised as the pioneer of the tea industry. the world, and is known as the Encyclopedia of Tea.
①Tea maker, the best wood in the south.
Translation: Tea is an excellent tree in southern my country.
③Mountains and rivers, rivers and wells.
Translation: Mountain water is the best water for making tea, followed by water from rivers, and well water is the worst.
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