It’s enough for novices to drink tea and learn these three tricks!
Drinking Pu'er tea is a relaxing and enjoyable process. Just enjoy the various wonderful oral stimulation and physical reactions brought by the tea soup. You don't have to stick to certain formulas. However, if you master some simple tasting skills during the tea drinking process, it will be easier to judge the characteristics and quality of the tea in the fastest time. Moreover, with a very professional look, you can not only attract the envious eyes of the novices next to you, but also the boss will not dare to fool you easily when buying tea.
Smell the fragrance:
Pu'er tea is rich in substances and has a large amount of aromatic substances. Regardless of whether it is fermented or not, regardless of the degree, it has a unique aroma at that stage. Smell the aroma usually after the first or second brew, take a deep breath into the mouth of the empty cup from which the tea soup has been poured out, and feel the aroma of the tea flowing into the nostrils through the residual warmth of the cup, giving you a refreshing pleasure.
The aroma of Pu'er tea will not be as fragrant as Tieguanyin, nor will it be as fresh and pleasant as Longjing and Biluochun. Pu'er tea embodies more of a restrained and calm aroma. New tea, especially mountain tea, mainly has elegant orchid, floral and fruity, honey aroma, while old tea shows camphor, jujube, woody aroma, etc.

Chewing tea soup:
I wonder if you have ever seen those toothless old ladies eating. They wriggle their upper and lower lips and touch the food with their gums to break it into pieces to facilitate swallowing and digestion. Because they have no teeth, the elderly have a more delicate sense of the viscosity, hardness, and shape of food.
We use similar actions to experience the taste of tea soup: after taking the Pu'er tea into the mouth, the t
Next:Not all Pu’er is suitable for brewing in boiling water!
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