The boiling point of water is determined by altitude and atmospheric pressure. In most places in China, the boiling point of water is above 90°C. Not all Pu'er tea is suitable for brewing with boiling water. Ripe tea in Pu'er tea, decades-old tea, and coarse and old raw tea (such as as as as as Laohuang Pian) can be brewed directly with boiling water. CCC Pu'er Tea Information Network - Pu'er tea information and knowledge website, Yunnan tea industry comprehensive information, Pu'er tea quotation platform!

But in both cases it is best not to brew directly with boiling water. One is new tea with high tenderness. If new tea with high tenderness is brewed directly with boiling water, it is easy to scale and burn the tea leaves, making the tea soup taste cooked and not refreshing. The second is to control the bitterness. Brewing Pu'er tea directly with boiling water can easily extract the bitter substances in the tea. If you adopt cooling tea brewing methods and techniques, you can control CCC Pu'er Tea Information Network - Pu'er tea information knowledge website, Yunnan tea industry comprehensive information, Pu'er tea quotation platform!

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