When drinking tea, you hear someone say "the tea separates from the water." What does it mean?
As a nation with a history of drinking tea for thousands of years, the Chinese people's description of the taste of tea is not just simple and intuitive words such as sweet and bitter.
When drinking Pu'er tea, many people should have heard the term "tea and water separation". What does it mean? At first glance, you may think of this picture: flip the tea cup, the water soaked with tea leaves will flow back into the cup, and the tea leaves will remain on top of the filter above, thus "tea and water separation".
Well, this is indeed "separation of tea and water", but what I want to talk to tea lovers today is the "separation of tea and water" presented by the taste of tea soup.

- What is "separation of tea and water" in taste? -
When we drink tea, we drink the tea soup after the substances contained in the tea leaves are dissolved in water. The sweetness, bitterness, aroma, throat rhyme, etc. are all the taste presentation of the substances contained in the tea leaves. It can be said that drinking tea means drinking the content of tea. purpose of brewing is to better dissolve the contained substances in the water and make the tea soup perform better.
If there is "separation of tea and water", the most intuitive feeling is that tea is still tea and water is still water. The contained substances and water are not well integrated together, making the tea soup lacking in taste and the sweetness is difficult to stimulate.
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