Apart from the price, what exactly is the result of aging Pu'er tea?
It is not only storage, but also an important step in the transformation towards fragrant, mellow, sweet, moist and smooth. When aging Pu'er raw tea, in addition to a higher price, what else does aging produce?
Changes in the senses
Due to moisture, temperature, sunlight and other factors, the soup color, taste and aroma of Shengpu will change during the storage process. The soup color of Shengpu will change from green-yellow to red-yellow, the aroma will change from fresh fragrance to old fragrance, and the sun-exposed gas will reduce or even disappear.
Changes in aroma
Pu'er tea has won the reputation of a "drinkable antique" among teas due to its unique quality of "getting more fragrant as it ages", and this has also become an important factor in measuring the price of aged Pu'er tea in the Pu'er tea market. Under appropriate storage conditions, Pu'er tea will indeed produce roasted, phenolic, aged and woody aromas during the aging process.

Changes in extract content
The extract includes tea polyphenols, soluble sugar, ami
Next:After drinking tea, don’t rush to pour out the tea leaves. This may expose the tea leaves.
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