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Looking at dry tea, smelling the aroma, and tasting the taste are how most people identify the quality of tea. Today I recommend another method for you, which is to pour out the tea leaves and take a look after drinking the tea. The technical term for the leftover tea residue is "leaf base". Tea is

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2020-03-31 17:01Category: Other dark tea Read：

Looking at the dry tea, smelling the aroma, and tasting the taste are how most people identify the quality of tea. Today I recommend another method for you, which is to pour out the tea leaves and take a look after drinking the tea.

The leftover tea residue is called "leaf bottom" in professional terms.

After brewing, the tea leaves absorb water and expand, causing the leaves to return to their original shape. Whether the picking, processing, and storage of a tea is reasonable or not can be revealed in the bottom of the leaves.

Tenderness

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Check the old and tender leaves and pinch them with your hands. The soft and tough leaves are tender, while the hard and dry leaves are old.

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Color

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