Since ancient times, yellow tea has been mostly produced in Huoshan. In addition, the yellow buds of Huangxiaocha with golden buds and yellow leaves are also produced in Huoshan. Huoshan Huangya has been very famous as early as the Tang Dynasty more than a thousand years ago. So what are the effects of yellow tea? What are the taboos?

Efficacy

1. Yellow tea is retting tea. During the retting process, a large amount of digestive enzymes will be produced, which is most beneficial to the spleen and stomach. Indigestion, loss of appetite, laziness and obesity can all be resolved by drinking it.

2. Nano-yellow tea can better exert the functions of original yellow tea. Nano-yellow tea can better penetrate into fat cells, allowing fat cells to restore their metabolic function under the action of digestive enzymes and remove fat.

3. The use of yellow tea roots is used to massage the second door (this section of the ring finger) to allow trace elements to penetrate into the acupuncture points, enhance the regulatory effect of the acupoint magnetic field, and increase fat metabolism.

4. Yellow tea is rich in tea polyphenols, amino acids, soluble sugar, vitamins and other rich nutrients, which has obvious effects on the prevention and treatment of esophageal cancer.

5. In addition, more than 85% of the natural substances in the fresh yellow tea leaves are retained, and these substances have special effects on cancer prevention, anti-cancer, sterilization, and anti-inflammatory, which are unmatched by other tea leaves.

Taboo about yellow tea

(1) People with iron deficiency anemia: The tannic acid in tea will affect the body’s absorption of iron and aggravate anemia.

(2) People with neurasthenia: The caffeine in tea can make people excited, cause an increase in basal metabolism, and aggravate insomnia.

(3) Patients with active gastric ulcer: Caffeine stimulates gastric juice secretion, aggravates the condition, and affects ulcer healing.

(4) People with urinary tract stones: The oxalic acid in tea can lead to an increase in stones.

(5) People with poor liver function: Most caffeine is metabolized by the liver. Drinking tea for people with poor liver function will increase the burden on the liver.

(6) Constipation: Tanzanite has an astringent effect, which can weaken intestinal peristalsis and aggravate constipation.

(7) Lactating women: Caffeine can enter the baby's body through milk, causing intestinal spasm and anemia in the baby, and can also affect the child's sleep.

(8) People with heart disease: Drinking too much tea will speed up the heartbeat, and some may even cause arrhythmia.

(9) Pregnant women: Drinking too much tea will make the baby thin and weak.

(10) Drunken persons: Alcohol is a great stimulus to the cardiovascular system, and caffeine can speed up the heartbeat. The two work together and are very dangerous for those with poor heart function.

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