Drinking tea is not only an elegant thing, but also a healthy thing. Since ancient times, tea has been hailed as the "medicine for all diseases". Although it is a bit exaggerated, it reflects the ability of tea to have health care effects. Nutritionist Yu Ruomu praised tea and said that tea is the best traditional Chinese medicine formula given by nature to human beings.

Needless to say, Ganoderma lucidum? In folklore with a long history, Ganoderma lucidum has always been considered a magical medicine that can bring people back to life and make people immortal. It is certainly not true to say that it can bring people back to life and make people immortal, but these legends also reflect the miraculous medical effects of Ganoderma lucidum from one aspect.

So, what kind of tea is comparable to Ganoderma lucidum? Let’s start with "Golden Flower".

"The word "Golden Flower" should be familiar to old tea drinkers. What is "Golden Flower"? "Corontocystis", everyone who knows Fu tea knows that it is a fungus that naturally grows on old tea and thousand-year-old Ganoderma lucidum, and is a nationally recognized beneficial bacteria for the human body. Professor Liu Zhonghua, professor of the Department of Tea Science at Hunan Agricultural University and winner of the second prize of the National Science Progress Award, has fully confirmed at the molecular level that the "Golden Flower" fungus is a powerful strain with extremely strong inhibitory effects. As long as it grows, other miscellaneous bacteria will be inhibited. Therefore, the Golden Flower fungus is also called the "Overlord Fungus".

A large amount of research and clinical data show that the efficacy of Xanthomonas coronalis is very similar to that of Millennium Ganoderma spore powder. It can effectively improve human immunity, prevent cancer, fight cancer, antioxidant, anti-aging, and prolong life. In addition, the effect of reducing fat and losing weight far exceeds that of any other bacterial species.

Golden flower fungus under the microscope

Let’s not talk about Jinhua for now, let’s talk about Pu’er tea, which is the king of Chinese teas.

It is no accident that Pu'er tea can become the king of tea. The special geographical environment and climate have created the natural quality of Pu'er tea. Only the water extract content in one national standard must be greater than 35%. The water extract content of the Icelandic and Banzhang ancient trees in Pu'er tea can reach more than 51% (the national standard water extract content of Fu tea is: 20%).

Let’s talk about its characteristics: the soup is bright in color, the aroma is pure and unique, the taste may be bitter and astringent, or it may be mellow and fragrant, leaving people with endless aftertaste. This is the charm of Pu’er tea. Needless to say, it is delicious, and the efficacy of Pu’er tea is also particularly outstanding.

Modern medical research on the efficacy of Pu'er tea has concluded that Pu'er tea not only warms the stomach, lowers lipids, and loses weight, but also regulates the human body and naturally balances body functions. Therefore, it has a beauty effect and is known as "beauty tea" overseas. In addition, it also has the effects of preventing arteriosclerosis, preventing coronary heart disease, lowering blood pressure, anti-aging, anti-cancer, lowering blood sugar, inhibiting bacteria and reducing inflammation.

When it comes to this, some tea lovers may think of what kind of tea it is. Yes, it’s Golden Flower Pu’er Fu Tea.

In the past, Golden Flower Pu'er tea could only appear accidentally in aged old Pu'er tea. Because of the harsh and uncontrollable production conditions, it became a rare tea treasure.

With the development of modern science and technology, Pu'er tea can be covered with golden flowers through the "flowering" technology in a certain temperature, humidity and oxygen-controlled environment. The golden flower fungus content of golden flower Pu'er Fu tea can reach 2 million CFU/g (the national standard requires Fu tea to be 200,000), which is 10 times the national standard for Fu tea. Therefore, Golden Flower Pu'er is even more rare and has higher drinking value.

Jinhua Pu'er Fu tea combines almost all the characteristics of Fu tea and Pu'er tea. It not only has the richness and aroma of Fu tea, but also has the fineness and glycol of Pu'er tea. The tea is delicious and has beneficial bacteria. It can be said that the tea and bacteria have double effects.

When drinking tea, meeting the right person is important, and meeting the right tea is equally precious. A cup of fragrant Golden Flower Pu'er Fu tea can not only lower fat and lose weight, get rid of the "three highs", but also keep you beautiful and youthful forever.

　(Editor: Tea Ceremony Network)

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