Each type of tea has its own effect. Green tea has the effect of losing weight, so what is the effect of malt tea?

Diabetic patients are prone to aggravation of their condition due to long-term lack of trace elements chromium, selenium and B vitamins. Among them, chromium participates in sugar metabolism in the body and can improve the body's sensitivity to insulin; selenium is an active component of glutathione peroxidase, which can prevent oxidative damage to pancreatic beta cells, reduce blood sugar and urine sugar, and prevent the occurrence of diabetic eye disease; B vitamins can reduce skin itching caused by diabetic peripheral neuropathy.

Malt is made from barley that has been soaked in water to grow sprouts and then dried. It has a sweet and flat nature, and it returns to the spleen, stomach, and liver meridians, and can help digestion and strengthen the stomach. Modern research shows that malt is rich in chromium, selenium and B vitamins, and is especially suitable for long-term consumption by diabetics. Diabetic patients often drink malt tea, which has a significant effect on controlling blood sugar.

Preparation and usage of malt tea: Wash 20 grams of raw malt, put it into a pot, add 500 ml of water and soak for 30 minutes, then bring to a boil over high heat, then simmer over low heat for 25 minutes. Drink instead of tea, 1 to 2 times a day.

　(Editor: Bonnie)

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