Pu'er tea's market share is increasing year by year, and its production capacity has been continuously increasing in the past few years. It has almost become a popular tea category besides green tea. With the new year and new weather, spring Pu'er tea is picked and put on the market every year. The price situation of each tea mountain is undoubtedly the most concerned issue for friends who are concerned about the Pu'er tea market. But this year is special. Due to the impact of the new coronavirus, the short-term economic impact is still relatively large. Although the epidemic is almost over, spring has arrived. But this year’s Pu’er Ancient Tree Spring Tea will see less hot money flowing into the hype. The epidemic has had a certain impact on most industries. Big bosses from all parties will be more cautious than in previous years. Will the price of Pu’er Spring Tea drop to a certain extent compared to last year? It is impossible to drastically reduce prices in the face of the epidemic and production cuts. Prices this year will be stable but will not fall significantly! After the severe drought in 2010, Yunnan will experience three consecutive years of drought in 2020. The drought for several consecutive years is expected to make Yunnan's tea even worse this year. After the beginning of spring, the tea mountains will encounter spring frost, which may lead to a significant reduction in production. Many tea leaves have sprouted but not grown. The tea picking of the old Banzhang ancient tree has been postponed to the end of the month. The tea king trees have withered, and it is estimated that tea can no longer be picked. After three consecutive years of drought and little rain, the taste of tea this year generally has some changes compared to previous years: for example, the taste will be sweeter, the bitterness will be lower, the honey aroma will be better, longer lasting, and the quality will be better.

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