The "golden flower" in Fu tea is a kind of beneficial bacteria. Biologists have now named it "Corontocystis coronalis". It is a national second-level secret protected strain. In nature, it is only found in the thousand-year-old Ganoderma lucidum. Like the lactic acid bacteria in cheese. Its drinking functions of digesting food and strengthening the stomach, killing fishy substances and resolving greasiness, lowering fat and weight loss, lowering blood pressure and sugar, and promoting fluid production and keeping out the cold are unmatched by other teas. Especially for people who eat meat as staple food and lack vegetables and fruits, long-term drinking of Fu tea can not only supplement the vitamins and minerals needed by the human body, but also digest stagnation, harmonize the stomach and intestines, facilitate urination, regulate human metabolism, and play a certain role in health care and disease prevention for the human body.

Fu tea has many health benefits, mainly in the following aspects:

1. Supplement dietary nutrition

Fu brick tea is rich in nutrients and contains vitamins, minerals, proteins, amino acids, tea polysaccharides and other substances. For residents in the northwest region who mainly eat meat and cheese and lack vegetables and fruits in their diet, long-term drinking of Fu tea can supplement the above substances, so it is said to be the "tea of life".

2. Digestion and stomach strengthening

The caffeine, vitamins, amino acids, etc. in Fu Brick tea help the human body digest and regulate metabolism, and are especially suitable for the elderly to drink.

3. Tea polysaccharide lowers blood sugar

Tea polysaccharides have a sweet and pure taste. Lao Fu tea that has been stored for many years becomes sweeter the longer it is brewed, which is related to the content of tea polysaccharides. Tea polysaccharides can effectively lower blood sugar through antioxidant effects and enhanced glucokinase activity. Adrenaline, thyroxine and glucagon can all increase blood sugar and accelerate the decomposition of liver glycogen, while only insulin can reduce blood sugar. Therefore, the hypoglycemic effect of tea polysaccharide is related to its protection and stimulation of the secretion activity of insulin cells.

4. Lower blood pressure

The unique amino acid and theanine in Fu Brick tea can inhibit the increase in blood pressure by activating dopamine neurons. Tea pigment has significant anti-blood failure, promotes fibrinolysis, prevents platelet adhesion and aggregation, and inhibits the proliferation of arterial smooth muscle cells.

5. Anti-blood coagulation and anti-thrombotic effects of tea polysaccharide

Tea polysaccharides have significant anti-blood coagulation effects both in vivo and in vitro, and can reduce the number of platelets and prolong blood coagulation, thus affecting the formation of thrombus. In addition, tea polysaccharide can increase the activity of fibrinolysis. It can be seen that tea polysaccharide can act on all aspects of thrombosis. Tea polysaccharide also has various biological functions such as radiation protection, anti-tumor, anti-virus, lowering blood pressure, resistance to hypoxia and increasing coronary blood flow. In addition, the tea polysaccharides and tea polyphenols in Fu tea have anti-radiation effects, which are very beneficial to people who watch TV or operate computers for a long time.

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