There is cat poop coffee in the West, and duck poop-scented tea in the East. Although the tea has an inelegant name, the tea is indeed a rare and good tea. "Duck Shixiang" is a famous species of Fenghuang Dancong, which can be said to be very popular and elegant. Next, let’s learn about this praised duck poop scent together with drinking tea and maintaining health.

The wonder of oolong tea - the fragrance of duck shit

Duck Shixiang is a famous variety of Fenghuang Dancong and belongs to oolong tea. Its quality characteristics are that the cords are tightly rolled, dark brown, and shiny. Although it is named duck shit fragrance, it has a natural almond fragrance when brewed. The aroma is rich and long-lasting, the soup color is orange and bright, the mountain flavor is unique and long-lasting, and the aftertaste is strong and durable.

As for the origin of duck poop incense, it actually has a long history. It is said that the name Cong is an ancestral one. The original Cong Cong was introduced from Wudao Mountain and planted in the "duck soil" tea garden. It has dark green tea leaves that are as long as a mulberry leaf. The villagers commented that the tea had a strong aroma and good flavor, and asked what its name was and what kind of fragrance it was. Wei was afraid that someone would steal it, so he said it smelled like duck shit. But some people still found ways to obtain tea ears for cutting and grafting. As a result, the name "Duck Shixiang" spread, and tea seedlings were also expanded in the Phoenix area.

Effects of duck poop scent

Duck Shixiang is a famous variety of Fenghuang Dancong, and Fenghuang Dancong is a top-quality tea in the oolong tea category. It has the effects of refreshing the mind, promoting body fluids and quenching thirst, eliminating stagnation and removing greasiness, losing weight and beautifying, preventing cancer and anti-aging, and lowering blood lipids. Its quality is between green tea and black tea. It has the strong umami flavor of black tea and the fragrant fragrance of green tea. After tasting, it will leave a fragrant aroma in your teeth and cheeks, with a sweet and fresh aftertaste.

The caffeine content in tea is relatively high, accounting for about 40%. After caffeine is absorbed by the human body, it can stimulate the central nervous system, wake up the brain, help thinking, speed up blood circulation, activate muscles, and reduce fatigue. Clinically, it can be used to treat colds and headaches with significant efficacy and no side effects.

　1. Skin rejuvenation

Duck shit-flavored tea is rich in chemical components and is a natural drink. Drinking it regularly can help intestinal peristalsis keep the skin smooth, white and tender, delay the appearance of facial wrinkles and reduce wrinkles.

　2. Refreshing

Duck Shixiang is a semi-fermented tea that is artificially enhanced with charcoal fire to remove the coldness in the tea leaves. Compared with other teas, Fenghuang Dancong Tea is more neutral and suitable for most people to drink. You can drink it every day.

　3. Fat removal

Regular consumption of duck feces has the effect of removing fat and losing weight. Phoenix Dancong tea is also relatively mild in nature, neither cold nor hot. And it is a pure natural green food. It is the first choice for those who want to lose weight and is a good tea for removing oil.

How to brew duck shit tea

1. Brewing water: Natural mineral water is the best, followed by purified water and tap water.

2. Amount of tea added: about 7-10 grams.

3. Tea set: covered bowl or purple clay pot, etc.! Choose according to personal habits.

4. Water temperature: 95-100 degrees, keep boiling water, even in the heat preservation state.

5. Soup making time: The first brew is a warm brew, which is the so-called tea washing. Pay attention to the tea washing water and the speed should be fast. If it takes more than 3 seconds, too much material will be brewed out, which is a waste! If you don’t drink, brew for 1-10 seconds, 0-20 seconds. However, don’t be mechanical and experience the tea with your heart.

　(Editor: Bonnie)

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