Tea water can sterilize and reduce inflammation

Antibacterial, anti-inflammatory, diuretic and detoxifying. The polyphenols in tea can coagulate and precipitate proteins. Tea polyphenols combine with single-cell bacteria to coagulate proteins and kill the bacteria. For example, most of the serious harmful cholera bacteria, typhoid bacilli, Escherichia coli, etc. will lose their vitality if soaked in strong tea for a few minutes. Therefore, strong tea is commonly used by Chinese people to treat bacterial dysentery, or to apply to wounds to reduce inflammation and detoxify, and promote wound healing. Nowadays, there are patent medicines made from tea as raw materials to treat dysentery and colds, and the curative effects are relatively good.

As the saying goes, drinking wine often begins with etiquette and ends with etiquette, while drinking tea with someone in front of you can "begin with etiquette and end with etiquette." Tea also has the effect of sobering up and quitting smoking. After drinking alcohol excessively, the nervous system is poisoned by the alcohol, making the person feel limp and weak, even nausea and vomiting, and confusion. At this time, if you drink a few cups of strong tea, the polyphenols and caffeine in the tea can neutralize the alcohol, so that the alcoholic toxic substances can be eliminated from the body through urine, eliminating the poison and sobering up.

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