How to drink tea during the Chinese New Year to be more nourishing?
How to drink tea during the New Year to be more nourishing? On the occasion of the New Year, when gatherings of relatives and friends, everyone must have big fish and meat. Too much greasy food, coupled with irregular eating and rest during the holidays, and the lack of timely adjustment of the body will only make people feel more tired on the first day of work. The editor reminds everyone that in this case, everyone must not forget that you can drink tea to relieve various physical discomforts.
Tea contains a variety of nutrients. Drinking it correctly can better absorb the nutrients of tea, and it can also better help adjust the gastrointestinal and physical conditions left over from the holidays. So what kind of tea can help your body adjust better?
Black tea is suitable for a wide range of people
Black tea is sweet and warm, which can nourish the human body's yang energy; black tea is rich in protein and sugar, which generates heat and warms the abdomen, and can enhance the body's ability to resist cold; black tea can also aid digestion and remove greasiness. In addition, gargling with black tea or drinking it directly can also prevent influenza, which is also necessary in winter.
Since black tea is a fermented tea, it has weak irritation and is especially suitable for people with weak stomach and body.
Black tea is the best to relieve greasiness
"Compendium of Materia Medica" records: "From Hunan, it has thick stems and large leaves. It must be decocted in water, or poured into a pot with boiling soup, and then warmed with fire before the taste is released. It is thick black in color, bitter and sweet in taste, and is refreshing and stomachic when eaten. It is moist in nature, bitter and slightly sweet in taste, lowers diaphragm qi, eliminates stagnation, and removes cold."
Because dark tea is different from other teas in the selection of raw materials and processing technology (fermentation and flowering), the composition and proportion of biochemical components of dark tea and the resulting pharmacological functions are special.
The caffeine, vitamins, amino acids, phospholipids, etc. in black tea help the human body digest and regulate fat metabolism. This is why carnivorous people especially like this kind of tea. The food structure of the people in the ethnic minority areas of northwest my country consists of beef, mutton and cheese, so there is a saying that "it is better to go without food for three days than to go without tea for one day". This has a lot to do with the effect of black tea on "removing fat and relieving the smell of meat".
A large number of clinical trials have proven that the tea formed by the participation of microorganisms in the fermentation process has greatly different ingredients from red and green tea, and its functions are also different. It has significant effects in lowering blood lipids, lowering blood pressure, lowering blood sugar, losing weight, preventing cardiovascular disease, and fighting cancer.
Look for green tea to help reduce inflammation
Nowadays, the climate is dry, and people like to eat greasy and meaty food during the Spring Festival. Inflammation has become a health problem that troubles many people, and it will bring consequences such as constipation, dry mouth and even mouth and tongue sores. At this time, drinking green tea is most suitable.
Green tea is unfermented tea, cold in nature, and can clear away heat. Therefore, it is best for removing internal heat, producing body fluids and quenching thirst, digesting food and reducing phlegm. It also accelerates the healing of mild gastric ulcers, lowers blood lipids, and prevents vascular sclerosis. Therefore, people who are prone to getting angry, smoke and drink, and people who are fat are more suitable to drink green tea; while people with weak stomach and intestines are not suitable to drink green tea.
You might as well enjoy scented tea
It’s time to return from the Spring Festival, and colleagues gather together to drink tea. At this time, it’s time to have a cup of scented tea, which is quite relaxing. Scented tea includes jasmine tea, magnolia tea, osmanthus tea, rose tea, etc. It is smoked by adding different fragrant flowers to the green tea base. Generally speaking, scented tea can nourish the liver and gallbladder, strengthen the limbs, and clear the meridians. Taking jasmine tea as an example, it can clear away heat, strengthen the spleen, calm the nerves, and has good effects on treating dysentery and preventing stomach discomfort.
Honeysuckle tea can clear away heat, detoxify, refresh and quench thirst, and has an ideal effect on sore throat, etc. It is also effective in preventing influenza. Therefore, you might as well drink some scented tea on the first day after the festival to relieve your fatigue.
(Editor: Bonnie)
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