Pu'er tea is a treasure of Chinese tea, the leader of Chinese tea, and one of Yunnan's specialties. Tea lovers will definitely taste the local pure Pu'er tea when they come to Yunnan. Foreign friends also bring Pu'er tea to relatives and friends as souvenirs. This is not only because of the specialness of Pu'er tea but also because of its efficacy and functions. Recent studies have shown that drinking more Pu'er tea is good for diabetics.

The ingredients in Pu'er tea can help diabetics lower their blood sugar, and the biological enzymes in it can help with the treatment and recovery of diabetes. Therefore, drinking more Pu'er tea is good for diabetics, and Pu'er tea can also prevent the occurrence of diabetic complications. Long-term drinking of Pu'er tea will not affect the blood sugar levels of healthy people.

Research has also found that Pu'er tea can significantly inhibit diabetes-related biological enzymes, with an inhibition rate of more than 90%. As the concentration of Pu'er tea increases, its blood sugar-lowering effect becomes more significant. However, the way you drink Pu'er tea has a greater impact on the blood sugar-lowering effect. When drinking Pu'er tea in a quantitative manner, continuous drinking in batches has a better effect than drinking it all at once. Research also shows that Pu'er tea also has a significant weight loss effect. If you drink Pu'er tea (cooked tea) for two consecutive months, obese people will have a significant weight loss.

The achievement of scientific research results on the efficacy of Pu'er tea is hailed as good news for the 60 million diabetic patients across the country, good news for the vast number of tea farmers in the Pu'er tea producing areas, and a great joy for those who care about and support the development of the Pu'er tea industry and those who love Pu'er tea. It is also a great joy for Pu'er City, which is the origin of Pu'er tea and regards the tea industry as its first pillar industry. The achievement of this scientific achievement has made the world aware of the scientifically proven health effects of Pu'er tea, eliminated previous doubts about whether there is scientific basis for the health effects of Pu'er tea, established consumers' confidence in Pu'er tea, and will push the Pu'er tea industry onto the track of healthy development.

"Pu'er tea has the effect of significantly inhibiting diabetes-related biological enzymes. When drinking Pu'er tea in a quantitative and scientific manner, it can help prevent or assist in the treatment of type 2 diabetes and reduce complications caused by type 2 diabetes." On April 27, the Pu'er Municipal People's Government held a press conference at the DoubleTree Hilton Hotel in Beijing to release the research results and answer reporters' questions. This research result was jointly completed by the Pu'er Tea Research Institute, the Laboratory of the School of Life Sciences of Jilin University, and Changchun University of Science and Technology.

This project uses biological enzymes related to type 2 diabetes as an efficient screening model to study the inhibitory effect and mechanism of Pu'er tea on this biological enzyme, and uses diabetic animal models to study the blood sugar-lowering function of Pu'er tea. Studies have found that Pu'er tea can significantly inhibit diabetes-related biological enzymes. Ripe Pu'er tea produced from Yunnan large-leaf species, and solid instant Pu'er tea powder refined through modern biological fermentation technology and modern extraction technology, can inhibit diabetes-related biological enzymes by more than 90%. In the experience of Pu'er tea among 120 diabetic patients, it was found that 70% of the patients who were severely resistant to insulin injections and oral hypoglycemic drugs and drank a certain amount of Pu'er tea without stopping taking the drugs and changing their eating habits saw their blood sugar drop to less than 7mmol/L, and their blood sugar levels dropped by an average of 35%. Among them, 40% of type 2 diabetic patients who drank Pu'er tea had their blood sugar levels reduced to normal values, while the blood sugar levels of normal people who participated in the experience did not change.

It can be seen that it is true that drinking more Pu'er tea is good for diabetics, but it must be consumed scientifically. Only drinking Pu'er tea reasonably can help prevent or assist in the treatment of type 2 diabetes and reduce complications caused by diabetes.

　(Editor: Bonnie)

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